Course curriculum

  • 1
    Welcome
    • Welcome
    • Before you begin
    • If you'd like to, download or print the slides now
    • Workbook Download
    • Welcome
  • 2
    Chapter One – Labour
    • Lesson One – Managing labour cost
    • Lesson Two – labour cost – financial example
  • 3
    Chapter Two – Raw Materials
    • Lesson One – Buying-in vs pre-made products
  • 4
    Chapter Three – Overheads
    • Lesson One – How do we control them?
  • 5
    Chapter Four – Budget
    • Lesson One – The importance of preparing realistic budgets
  • 6
    Chapter Five – Profit and Loss
    • Lesson One – Understanding profit and loss
  • 7
    Chapter Six – Start-up Costs
    • Lesson One – Setting up your catering offer
  • 8
    Chapter Seven – Additional Opportunities
    • Lesson One – Hosting events & hiring out
  • 9
    Chapter Eight – Conclusion
    • Conclusion
  • 10
    Thank you & Further Reading Links
    • You have now finished the course – Catering Essentials – Catering Finance
    • End of course survey – you must complete this to receive your certificate