Course curriculum

  • 1
    Welcome
    • Welcome
    • Before you begin
    • If you'd like to, download or print the slides now
    • Welcome
  • 2
    Chapter One – Considering a Catering Provision
    • Lesson One – Why provide catering in your organisation?
    • Lesson Two – What should the catering provision achieve?
    • Lesson Three – Visitor numbers, conversion rate & dwell time
    • Lesson Four – What is the core catering business?
    • Lesson Five – Additional opportunities
    • Lesson Six – Catered events
  • 3
    Chapter Two – Catering Models
    • Lesson One – What does in-house mean?
    • Lesson Two – The appeal, risks and challenges of in-house catering operations
    • Lesson Three – What is an outsourced model?
    • Lesson Four – Writing a Catering Brief
    • Lesson Five – Who are the possible operators?
    • Lesson Six – The right deal
    • Lesson Seven – Key Performance Indicators
  • 4
    Chapter Three – Catering Options
    • Lesson One – What is a lease?
    • Lesson Two – Pros and Cons
    • Lesson Three – HOTs – what are they?
  • 5
    Chapter Four – Finances
    • Lesson One – The cost of running a café
    • Lesson Two – What is Capex?
  • 6
    Chapter Five – Making the Right Choice
    • Lesson One – What is the best option for you?
    • Lesson Two – Alternative solutions
  • 7
    Chapter Six – Conclusion
    • Conclusion
  • 8
    Thank you & Further Reading Links
    • You have now finished the course – Catering Essentials – Catering Models
    • End of course survey – you must complete this to receive your certificate